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Dinner Menu
| Appetizers | |
| ESCARGOTS À L’AIL
Sauté of escargots. Maitre D’ garlic butter. |
$7.00 |
| PATÉ DU JOUR
Home made teine.Crispy toasts, cornichons and Dijon mustard. |
$6.00 |
| CARPACCIO DE BOEUF A LA MOUTARDE
Prime beef carpaccio. Whole grain mustard aioli, shaved Pecorino Romano cheese, capers and truffle oil drizzle. |
$8.00 |
| MOULES MARINIÈRES
Steamed P.E.I mussels. Shallots, white wine and parsley. |
$8.00 |
| FRITURE DE CALAMARS
Crispy, fried calamari. Pommes frites. Lemon, thyme, basil and olive oil. |
$8.00 |
| SAUMON FUMÉ
Smoked salmon. Lemon tossed bouquet of red onions, fennel leaves and capers. |
$7.00 |
| Soups | |
| SOUPE Á L’OIGNON GRÂTINÉE
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$6.00 |
| SOUPE DU JOUR
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M.P. |
| Salads | |
| SALADE DU CAFÉ
Tossed greens. House dressing. |
$5.00 |
| SALADE CAESAR
Grilled heart of Romaine.White anchovy and Parmesan Caesar dressing. Parmesan toast points. |
$7.00 |
| SALADE D’ÉPINARDS
Tossed salad of spinach, Mandarin orange suprêmes, toasted almonds, and cranberries. Ginger white Balsamic vinaigrette. (Add crumble goat cheese: $1.00) |
$8.00 |
| Entrees | |
| NOIX DE ST JACQUES
Seared Diver scallops. Meyer lemon beurre blanc. Pancetta shallot couscous. Bouquet of asparagus (Available in half portion $15) |
$24.00 |
| OSSO BUCCO
Classic braised veal shank. Mirepoix of vegetables. Herbed Parmesan risotto. |
$30.00 |
| CARRÉ D’AGNEAU
Roasted rack of lamb. Shiitake and Rosemary demi-glace. Truffle scented potato mash. Grilled asparagus spears. |
$27.00 |
| FILET MIGNON DE BOEUF
Gorgonzola glaçage. Potato beignet (Available in half portion $20) |
$29.00 |
| CANARD Á L’ORANGE
Roasted half duck. Classic Orange glaze. Grilled seasoned vegetables. (Available in half portion $20) |
$29.00 |
| POULET FERMIER RÔTI
Roasted free range chicken breast. Penne pasta Tossed with spinach, sundried tomato, lemon, garlic, white wine and Parmesan cream. |
$18.00 |
| POISSON DU JOUR
Pan roasted fresh fish of the day. Grand Marnier butter with capers, currants and pine nuts. Lemon and spinach Israeli couscous. |
M.P. |
| FILET DE SAUMON GRILLÉ
Grilled filet of Atlantic salmon. Grilled green tomatoes. Vidalia onion and tomato cream. |
$24.00 |
| Side Orders | |
| POMMES FRITES
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$5.00 |
| RISOTTO PARMESAN
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$5.00 |
| ASPERGES VERTES GRILLÉES
Grilled green asparagus. |
$5.00 |
| SAUTÉ D’ÉPINARDS
Sauté of spinach. |
$5.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts. |
$5.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $20 for the 1st bottle and $30 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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