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Dinner Menu
| Appetizers | |
| RILLETTES DE SAUMON FUME
Home smoked salmon and cream cheese rillettes. Lemon tossed bouquet of red onions,capers and fennel leaves |
$8.00 |
| MOULES MARINIÈRES
Fresh P.E.I mussels steamed in a butter, shallots, white wine and parsley broth. Grilled crusty bread. |
$10.00 |
| ESCARGOTS À L’AIL
Sauté of escargots and Pastis garlic butter |
$9.00 |
| PATÉ DU JOUR
Crispy toasts, cornichons and Dijon mustard. |
$8.00 |
| GALETTE DE CHEVRE ET DE TOMATES
Duo of yellow and red tomatoes, goat cheese and fried basil, toasted atop a fluffy pastry shell, and served with a classic basil pesto. Truffle oil. |
$9.00 |
| FOIE GRAS AU TORCHON
Fresh foie gras poached in cloth. Dried berries and almond salad. Bing cherry gastrique. Butter toasted brioche. |
$12.00 |
| CARPACCIO DE BOEUF Á LA MOUTARDE
Prime beef carpaccio. Whole grain mustard aioli, shaved Pecorino Romano cheese and truffle oil drizzle. |
$10.00 |
| FRITURE DE CALAMARS
Crispy fried calamari strips and pommes frites. Tomato remoulade |
$9.00 |
| Soups | |
| SOUPE Á L’OIGNON GRÂTINÉE
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$6.00 |
| SOUPE DU JOUR
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M.P. |
| Salads | |
| SALADE DU CAFÉ
Tossed mesclun greens. House dressing. |
$6.00 |
| SALADE DE POIRES AU BLEU
Burgundy poached Anjou pears, candied spiced pine nuts, crispy blue cheese, mint chiffonade and mesclun greens. Maple vinaigrette. |
$10.00 |
| SALADE DE CHAMPIGNONS
Dijon marinated mushroom medley, micro-greens. Herb goat cheese beignet. |
$10.00 |
| SALADE HARICOTS VERTS
Haricots verts, yellow tomato, dried cherries, pistachios and a julienne of leeks. Red wine bacon vinaigrette. |
$9.00 |
| Entrees | |
| CONFIT DE LAPIN
Slow cooked rabbit confit. Succotash of blistered corn and kidney beans. Crispy shallots and scallions. |
$26.00 |
| POISSON DU JOUR
Pan roasted fresh fish of the day. Light garlic drawn butter. Classic ratatouille. |
M.P. |
| NOIX DE ST JACQUES
Seared sea scallops. Black current sauce. Butternut squash risotto. |
$26.00 |
| OSSO BUCO
Tender veal shank, slowly braised with vegetables and red wine. Risotto. Basil pesto. |
$32.00 |
| SAUMON GRILLÉ
Grilled filet of salmon. Artichoke hearts and asparagus. Rhubarb coulis. |
$25.00 |
| CARRÉ D’AGNEAU ROTI
Roasted rack of lamb. Tarragon lamb jus. Chèvre whipped potatoes. |
$29.00 |
| STEAK FRITES
Chef’s choice of beef cut. Lavender Bearnaise. Pommes frites. |
M.P. |
| DEMI CANARD RÔTI
Roasted half duck. Apple and roasted fennel cider glaze. Orange Bourbon sweet potato mash. |
$32.00 |
| POULET FERMIER RÔTI
Oven roasted organic airline chicken breast. Bacon and spinach cream. Acorn squash au gratin. |
$23.00 |
| GRILLONS DE BUFFALO
Braised buffalo short ribs. Roasted fingerling and braised cabbage |
$25.00 |
| Side Orders | |
| ASPERGES VERTES GRILLÉES
Grilled green asparagus. |
$6.00 |
| SAUTÉ D’ÉPINARDS
Sauté of spinach. |
$6.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts. |
$7.00 |
| PURÉE DE PATATE DOUCE
Orange Bourbon sweet potato mash. |
$6.00 |
| POMMES FRITES
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$5.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $15 for the 1st bottle and $20 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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