|ESCARGOTS À L’AIL
Snails, garlic, white wine and herb cream.
|PATÉ DU JOUR
Dominique’s special terrine, cornichons, Maille mustard
French dry cured salami, garlic pork saussicon, and house made terrine of the day
Golden Fried calamari. pommes frites. Roasted spiced tomato sauce.
P.E.I Mussels steamed with shallots, white wine, bouquet garni and cream.
Classic hand chopped raw beef tenderloin with capers, onions, cornichons and chives and topped with a quail egg.
|SOUPE Á L’OIGNON GRÂTINÉE
French onion soup, Gruyère cheese gratin.
|SOUPE DU JOUR
Home made soup of the day
|SALADE CAESAR MAISON
Grilled heart of Romaine lettuce. Parmesan cream. Caesar dressing and crouton Add marinated white anchovies for $1
|SALADE DU CAFE
Fresh artisan lettuce. Beefsteak tomato. Euro cucumber. House dressing. (add fresh goat cheese or blue cheese 1.00)
|Add a roasted 'All natural" Ashley Farm Chicken to Salad
|SALADE BLEU WINTER PARK
Heart of Christmas greens. Maple roasted pecans. Winter Park Farm Bleu cheese. Bacon vinaigrette.
|POISSON DU JOUR
Fish of the day. Pernod cream fumet Fall vegetable medley
|CHEESE PLATTER AVAILABLE
3 SELECTED CHEESES
|NOIX DE ST JACQUES
Pan seared Diver scallops. Carrot and ginger cream. Creamy Pearl couscous with leeks. Baby greens.
|FILET DE SAUMON GRILLE
Grilled filet of salmon. Roasted wild mushroom fricassée. Lemon confit. Rappini
|DEMI CANARD ROTI
Slow roasted half Mallard duck. Pumpkin flan with brulée balsamic gastrique. Brussel sprouts.
|COQ AU VIN
Red wine marinated chicken. Carrots, onions and mushroom. Roasted garlic potato mash.
Lamb shank braised with smoked, caramelized onions, radicchio, grapes and red wine. Potato mash.
|FILET MIGNON DE BOEUF
Pepper crusted filet mignon of beef. Peppercorn, shallots and Brandy cream. Roasted garlic potato mash. Grilled asparagus.
|CHOUX DE BRUXELLES
Butter roasted Brussel sprouts and raisins
|CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts.
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $20 for the 1st bottle and $30 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
Cafe de France
526 Park Avenue South
Winter Park, Florida
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