 |
 |
|
|
Dinner Menu
| Appetizers | |
| ESCARGOTS À L’AIL
Snails, garlic, white wine and herb cream. |
$7.00 |
| PATÉ DU JOUR
Dominique’s special terrine, cornichons, Maille mustard |
$7.00 |
| ASSIETTE CHARCUTIERE
French dry cured salami, garlic pork saussicon, and house made terrine of the day |
$10.00 |
| CALAMARS
Golden Fried calamari. pommes frites. Roasted spiced tomato sauce. |
$9.00 |
| MOULES MARINIÈRES
P.E.I Mussels steamed with shallots, white wine, bouquet garni and cream. |
$10.00 |
| STEAK TARTARE
Classic hand chopped raw beef tenderloin with capers, onions, cornichons and chives and topped with a quail egg. |
$14.00 |
| Soups | |
| SOUPE Á L’OIGNON GRÂTINÉE
French onion soup, Gruyère cheese gratin. |
$6.00 |
| SOUPE DU JOUR
Home made soup of the day |
M.P. |
| Salads | |
| SALADE CAESAR MAISON
Grilled heart of Romaine lettuce. Parmesan cream. Caesar dressing and crouton Add marinated white anchovies for $1 |
$8.00 |
| SALADE DU CAFE
Fresh artisan lettuce. Beefsteak tomato. Euro cucumber. House dressing. (add fresh goat cheese or blue cheese 1.00) |
$6.00 |
| Add a roasted 'All natural" Ashley Farm Chicken to Salad
|
$8.00 |
| SALADE BLEU WINTER PARK
Heart of Christmas greens. Maple roasted pecans. Winter Park Farm Bleu cheese. Bacon vinaigrette. |
$9.00 |
| Entrees | |
| POISSON DU JOUR
Fish of the day. Pernod cream fumet Fall vegetable medley |
M.P. |
| CHEESE PLATTER AVAILABLE
3 SELECTED CHEESES |
$10.00 |
| NOIX DE ST JACQUES
Pan seared Diver scallops. Carrot and ginger cream. Creamy Pearl couscous with leeks. Baby greens. |
$26.00 |
| FILET DE SAUMON GRILLE
Grilled filet of salmon. Roasted wild mushroom fricassée. Lemon confit. Rappini |
$27.00 |
| DEMI CANARD ROTI
Slow roasted half Mallard duck. Pumpkin flan with brulée balsamic gastrique. Brussel sprouts. |
$30.00 |
| COQ AU VIN
Red wine marinated chicken. Carrots, onions and mushroom. Roasted garlic potato mash. |
$22.00 |
| SOURIS D’AGNEAU
Lamb shank braised with smoked, caramelized onions, radicchio, grapes and red wine. Potato mash. |
$26.00 |
| FILET MIGNON DE BOEUF
Pepper crusted filet mignon of beef. Peppercorn, shallots and Brandy cream. Roasted garlic potato mash. Grilled asparagus. |
$32.00 |
| Side Orders | |
| ASPERGES VERTES
Asparagus. |
$5.00 |
| CHOUX DE BRUXELLES
Butter roasted Brussel sprouts and raisins |
$5.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts. |
$5.00 |
| POMMES FRITES
|
$5.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $20 for the 1st bottle and $30 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
 |
 |
 |
 |
Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
Email Us
Copyright ©2001. Created and maintained by Orlando Online, Inc.