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Lunch Menu
| Soups | |
| SOUPE DU JOUR
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M.P. |
| SOUPE Á L’OIGNON GRÂTINÉE
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$6.00 |
| Appetizers | |
| CARPACCIO DE BOEUF Á LA MOUTARDE
Beef tenderloin carpaccio. Whole grain mustard aioli, shaved Pecorino Romano cheese, fried capers and truffle oil drizzle. |
$8.00 |
| MOULES MARINIÈRES
Steamed P.E.I mussels. Shallots, white wine and parsley. |
$8.00 |
| FRITURE DE CALAMARS ET POMMES FRITES
Crispy, fried calamari. Pommes frites. Roasted bell pepper aïoli. |
$7.00 |
| SAUMON FUMÉ
Smoked salmon. Lemon tossed bouquet of red onions, capers and fennel leaves. |
$8.00 |
| PATÉ DU JOUR
Home made terrine.Cornichons and toasts |
$6.00 |
| ESCARGOTS À L’AIL
Sauté of escargots. Maitre D’ garlic butter. |
$7.00 |
| Salads | |
| SALADE DE FOIES DE VOLAILLE
Pan sautéed chicken livers. Fresh baby spinach with sweet onions. Balsamic vinegar reduction. |
$7.00 |
| SALADE DU CAFÉ
Tossed fresh greens. House dressing. Add oven roasted "all natural" chicken breast $6 Add fresh fish of the day M.P |
$5.00 |
| SALADE CAESAR
Grilled heart of Romaine lettuce Caesar. Parmesan toast points. White anchovy and Parmesan dressing. Add oven roasted "all natural" chicken breast $6 Add fresh fish of the day M.P |
$7.00 |
| Sandwiches | |
| SANDWICH AU GIGOT D’AGNEAU
Roasted leg of lamb sandwich. Roasted onions, and Brie. Au jus dip. Pommes frites |
$9.00 |
| CROISSANT A LA DINDE
Home herb roasted turkey breast. Blue cheese aïoli. Arugula, avocado, tomato, Maple and pepper roasted bacon. Pommes frites. |
$9.00 |
| Entrees | |
| SAUMON GRILLÉ
Pistachio crusted filet of Atlantic salmon. Zucchini basmati rice cake. Roasted red bell pepper coulis. |
$15.00 |
| NOIX DE ST JACQUES
Seared Diver scallops. Champagne and vanilla beurre blanc. Goat cheese and spring onion couscous. Garnish of seasonal vegetables. |
$15.00 |
| POULET FERMIER RÔTI
Roasted "all natural" chicken breast. Capers, artichokes, lemon and tomato. Angel hair pasta. |
$13.00 |
| CRÊPE DE POULET CORDON BLEU
Tender chicken and ham. Gruyere and spinach béchamel in a crepe shell. Garnish of seasonal vegetables. |
$12.00 |
| Side Orders | |
| SAUTÉ D’ÉPINARDS
Sauté of garlic spinach. |
$5.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts |
$5.00 |
| POMMES FRITES
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$5.00 |
| ASPERGES VERTES GRILLÉES
Grilled green asparagus. |
$5.00 |
| Desserts | |
| CREME BRULEE
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$7.00 |
| SOFT HEART CHOCOLATE SOUFFLE
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$8.00 |
| TARTE TATIN
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$8.00 |
| PROFITEROLLES
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$9.00 |
| WHOLE FRUIT MIXED SORBET
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$6.00 |
| FRENCH VANILLA ICE CREAM
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$6.00 |
| CHEESE PLATTER
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$9.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $20 for the 1st bottle and $30 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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