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Lunch Menu
| Soups | |
| SOUPE DU JOUR
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M.P. |
| SOUPE Á L’OIGNON GRÂTINÉE
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$6.00 |
| Appetizers | |
| FRITURE DE CALAMARS ET POMMES FRITES
Crispy, fried calamari and pommes frites. Lemon, thyme, basil and olive oil. |
$8.00 |
| SAUMON FUMÉ
Smoked salmon. Lemon tossed bouquet of red onions, capers and fennel leaves. |
$8.00 |
| PATÉ DU JOUR
Cornichons and toasts |
$7.00 |
| ESCARGOTS À L’AIL
Sauté of escargots. Maitre D’ garlic butter. |
$7.00 |
| Salads | |
| SALADE DE FOIES DE VOLAILLE
Pan sautéed chicken livers. Fresh baby spinach with sweet onions. Balsamic vinegar reduction. |
$8.00 |
| SALADE DE POULET
Oven roasted free range chicken breast. Tossed salad of spinach, Mandarin orange suprêmes, toasted almonds, and cranberries. Ginger white Balsamic vinaigrette. |
$12.00 |
| SALADE DE POISSON
Fresh fish of the day. Tossed salad of fresh greens, cucumbers, tomatoes and caramelized onions. Avocado lime vinaigrette |
M.P. |
| SALADE DU CAFÉ
Tossed mesclun greens House dressing. |
$5.00 |
| Sandwiches | |
| SANDWICH AU GIGOT D’AGNEAU
Roasted leg of lamb sandwich. Roasted onions, and Brie. Au jus dip. Pommes frites |
$9.00 |
| CROISSANT À LA DINDE
Sliced turkey breast. Aged Gouda. Crispy Maple cracked peppered bacon, mesclun greens and thyme caramelized onion spread. Pommes frites |
$8.00 |
| Entrees | |
| CRÊPE AU POULET
Tender chicken, mushroom and classic mirepoix. Garnish of seasonal vegetables. |
$12.00 |
| SAUMON GRILLÉ
Grilled filet of salmon. Cucumber slaw. Lemon, dill and mint yogurt. Garnish of seasonal vegetables. |
$14.00 |
| NOIX DE ST JACQUES
Seared Diver scallops. Citron beurre blanc. Pancetta shallot couscous. Garnish of seasonal vegetables. |
$15.00 |
| CRÊPE AU BOEUF BOURGUIGNON
Classical French beef stew. Garnish of seasonal vegetables. |
$12.00 |
| Side Orders | |
| SAUTÉ D’ÉPINARDS
Sauté of garlic spinach. |
$6.00 |
| POMMES FRITES
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$5.00 |
| ASPERGES VERTES GRILLÉES
Grilled green asparagus. |
$6.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts |
$7.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $15 for the 1st bottle and $20 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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