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Lunch Menu
| Soups | |
| SOUPE DU JOUR
Soup of the day |
$7.00 |
| SOUPE Á L’OIGNON GRÂTINÉE
French onion soup, Gruyère cheese gratin. |
$6.00 |
| Appetizers | |
| ASSIETTE CHARCUTIERE
French dry cured salami, garlic pork saussicon, and house made terrine of the day. |
$10.00 |
| MOULES MARINIERES
P.E.I Mussels steamed with shallots, white wine, bouquet garni and cream. |
$10.00 |
| CALAMARS
Golden fried calamari. Pommes frites. Roasted spiced tomato sauce. |
$9.00 |
| ESCARGOTS À L’AIL
Snails,garlic, white wine and herb cream. |
$7.00 |
| PATÉ DU JOUR
Dominique’s special terrine, cornichons, Maille mustard |
$7.00 |
| STEAK TARTARE
Classic hand chopped raw beef tenderloin with capers, onions, cornichons and chives and topped with a quail egg. |
$14.00 |
| Salads | |
| SALADE DU CAFÉ
Fresh artisan lettuce. Beefsteak tomato. Euro cucumber. House dressing.(add fresh goat cheese or blue cheese 1.00) |
$6.00 |
| SALADE CAESAR
Grilled heart of Romaine lettuce. Parmesan cream. Caesar dressing and crouton (Add marinated white anchovies $1) |
$8.00 |
| Add "All natural" Ashley Farm Chicken to salad
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$8.00 |
| Sandwiches | |
| CROQUE MONSIEUR
Classic French ham sandwish melted gruyere, Olde Hearth Bakery rustic bread, pommes frites, house made ketchup. (add a fried egg for a Croque Madame 1.00) |
$9.00 |
| SANDWICH AU GIGOT D’AGNEAU
House roasted leg of lamb .Rustic Herb bread from Old Hearth breads. Caramelized onions spread, spinach and Brie cheese. Au jus dip. Pommes frites. |
$9.00 |
| Entrees | |
| NOIX DE ST JACQUES
Pan seared Diver scallops. Carrot and ginger cream. Creamy Pearl couscous with leeks. Baby greens. |
$17.00 |
| CHEESE PLATTER
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$10.00 |
| FILET DE SAUMON
Grilled filet of salmon. Roasted wild mushroom fricassée. Lemon confit. Sautéed rappini. |
$17.00 |
| COQ AU VIN
Tender chicken marinated in red wine with carrots, onion and mushroom. Roasted garlic potato mash |
$12.00 |
| CRÊPE AU POULET
Chicken, mushroom & spinach. Mornay sauce. (Add a Heart of Christmas green salad with crêpe $4) |
$9.00 |
| CRÊPE AU JAMBON
Ham, gruyère & béchamel. (Add a Heart of Christmas green salad with crêpe $4) |
$9.00 |
| Side Orders | |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts |
$5.00 |
| ASPERGES VERTES GRILLÉES
Grilled green asparagus. |
$5.00 |
| POMMES FRITES
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$5.00 |
| SAUTÉ D’ÉPINARDS
Sauté of garlic spinach. |
$5.00 |
| Desserts | |
| CREME BRULEE
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$7.00 |
| SOFT HEART CHOCOLATE SOUFFLE
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$8.00 |
| TARTE TATIN
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$8.00 |
| PROFITEROLLES
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$9.00 |
| WHOLE FRUIT MIXED SORBET
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$6.00 |
| FRENCH VANILLA ICE CREAM
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$6.00 |
| CHEESE PLATTER
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$9.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $20 for the 1st bottle and $30 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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