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Lunch Menu
| Soups | |
| SOUPE DU JOUR
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M.P. |
| SOUPE Á L’OIGNON GRÂTINÉE
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$6.00 |
| Appetizers | |
| MOULES MARINIÈRES
Fresh P.E.I mussels steamed in a butter, shallots, white wine and parsley broth. Grilled crusty bread. |
$10.00 |
| FRITURE DE CALAMARS
Crispy fried calamari strips and pommes frites. Tomato remoulade |
$9.00 |
| RILLETES DE SAUMON FUMÉ MAISON
Home smoked salmon and cream cheese rillettes. Lemon tossed bouquet of red onions and fennel leaves. |
$8.00 |
| PATÉ DU JOUR
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$8.00 |
| ESCARGOTS À L’AIL
Sauté of escargots and mushrooms. Garlic herb butter sauce. |
$9.00 |
| Salads | |
| SALADE DE FOIES DE VOLAILLE
Pan sautéed chicken livers. Fresh baby spinach with sweet onions. Balsamic vinegar reduction. |
$8.00 |
| SALADE DE POULET FERMIER ROTI
Pan roasted free range chicken breast. Burgundy poached Anjou pears, candied spiced pine nuts, crispy blue cheese, mint chiffonade and mesclun greens. Maple vinaigrette. |
$13.00 |
| SALADE CEVICHE DE FRUITS DE MER
Seafood ceviche salad. Spring mix and pita bread croutons. |
$15.00 |
| SALADE DU CAFÉ
Tossed mesclun greens House dressing. |
$6.00 |
| Sandwiches | |
| SANDWICH AU GIGOT D’AGNEAU
Roasted leg of lamb sandwich. Roasted onions, and Brie. Au jus dip. Sweet potato chips. |
$11.00 |
| CROISSANT À LA DINDE
Sliced turkey breast. Crispy bacon, mesclun greens and caramelized onion spread. Pommes frites. |
$9.00 |
| Entrees | |
| CRÊPE AU POULET NORMANDE
Tender chicken, apples, and apple cider cream. Asparagus |
$12.00 |
| SAUMON GRILLÉ
Grilled filet of salmon. Artichoke hearts and asparagus. Rhubarb coulis. |
$15.00 |
| NOIX DE ST JACQUES
Seared sea scallops. Black current sauce. Butternut squash risotto |
$16.00 |
| COTES D’AGNEAU ROTIES
Rack of lamb. Tarragon lamb jus. Pommes frites. |
$16.00 |
| CRÊPE AU BOEUF BOURGUIGNON
Classical French beef stew. Asparagus. |
$12.00 |
| Side Orders | |
| SAUTÉ D’ÉPINARDS
Sauté of spinach. |
$6.00 |
| POMMES FRITES
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$5.00 |
| PUREE DE PATATE DOUCE
Orange Bourbon sweet potato mash |
$6.00 |
| ASPERGES VERTES GRILLÉES
Grilled green asparagus. |
$6.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts |
$7.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $15 for the 1st bottle and $20 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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